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For my usual breakfast for dinner tradition on Sunday nights, My wonderful husband made me French Toast(with my favorite recipe!! :) ) To top the toast, I made a sauce/chutney the night before and was taken back by the flavor combination. I had heard that strawberries and limes went well together, but I had no idea how well.
SUBLIME STRAWBERRY SAUCE
1 lb fresh strawberries cut into slices (I actually like chunks to make it like a chutney)
juice and zest of 2 key limes
1/2 cup Splenda (I like it sweet, but 1/4 cup will do)
THATS IT!!!! Combine the ingredients in a bowl and let sit in the refridgerator for at least 30 minutes. Use as a topping for pancakes, waffles, french toast, shortcake, etc... or as a filling for crepes and other yummy stuff!
