24 August 2011

New Cookie recipe from an author that I LOVE!!!

So I was just browsing some of my favorite blogs and websites and came across this decadent cookie recipe that sounds like it is TO DIE FOR!!!! The webiste is through EVERYDAY FOOD STORAGE. and she just came up with a new cookbook that reduces fat and adds fiber with BEANS!!! I am excited to check the book out and take it for a spin. You can bet that it will be on Christmas list this year (if I don't give in and buy it before! :))
1 pkg devils food cake mix
1/2 cup bean puree (white or black - pureed in processor or blender until smoothie like consistency)
2 eggs
1 Tsp Vanilla
1 8 oz pkg cool whip (fat free)
1/2 pkg dark chocolate chips, melted
Preheat oven to 350. Combine half of the cake mix, beans, eggs and vanilla in mixer for 2 minutes or until thouroughly combined. Add in second half of cake mix unitl thouroughly combined. Drop balls of cookie dough onto greased cookie sheet and bake 10-13 minutes or until done. Remove from oven and drop sheet onto counter or stovetop from about 6-12 inches to flatten cookies and make them chewy. Allow to cool
mix cool whip and melted chocolate to make a mouse. Sandwich between 2 cookie.

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