13 May 2011

Sugar Free Mini Pavlovas

Perfect little place to put some fresh fruit! My mom actually made these a few years ago for me and I really like them! The vanilla in them takes away from the artifical sugar taste and these literally melt in your mouth.

Sugar Free Mini Pavlovas

4 egg whites

1 cup Splenda + 4 Tbsp

1 tsp vanilla

Whip in mixer until stiff peaks form. Spoon or use a ziplock to squeeze pavlovas onto baking sheet. Bake at 350 for 5 minutes and 250 for 20 minutes. Remove from oven and let cool

Top with Sugar Free whipped cream (recipe below) and fresh berries.


1/3 cup heavy whipping cream

1 Tbsp Splenda

whip until stiff

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